| | | |
| 1 |
Shrimp with
Walnuts
Lightly
battered shrimp delicately fried in ourKan Shao sauce, topped with our honey roasted
walnuts. |
16.50 |
| 2 |
Shrimp
with Portobello Mushrooms
Shrimp sauteed with portobello
mushrooms in Thai chili pepper sauce filled with refreshing
light spices. |
16.50 |
| 3 |
Sesame
Shrimp
Shrimp marinated in a thick corn
starch batter, pan-fried until crisp and then covered with
a tangy sauce and sprinkled with sesame seeds. |
16.50 |
| 4 |
Thai
Pepper Basil Shrimp
A hot and zesty Chinatown special,
with fresh mushrooms, brazil, red Thai peppers and garlic
in a piquant brown sauce. |
16.95 |
| 5 |
Cilantro
Shrimp
Shrimp sauteed and covered with
red bell peppers in a ginger sake sauce, sprinkled with
fresh strips of ginger, scallions and cilantro. |
17.95 |
| 6 |
Coconut
Curry Shrimp
A unique cantonese classic
combining shrimp, Indian curry and Thai coconut cream sauteed
in onions and garlic. |
16.95 |
| 7 |
Seafood
Clay Pot
Bean curd, shrimp, scallops and surumi sauteed
with a variety of Chinese vegetables in an elegant brown sauce. Add $1.00 for
noodles. | 15.50 |
| 8 |
Tilapia
in Cilantro Chili sauce
Lightly breaded Tilapia with
red chili pepper, onions, red bell peppers, cilantro in
a spicy sauce. |
19.95 |
| 9 |
Lovers Shrimp
Shrimp sauteed in two distinct
Chinese styles - Szechuan and beijing to delight the adventurous
shrimp lover. | 17.95 |
| 10 |
Sizzling
Beef With Scallops
|
16.95 |
| 11 |
Chef's Special Beef
Sliced crunchy beef with orange peel and diced scallions,
sauteed in five spicy flavors.
|
14.95 |
| 12 |
Sesame
Beef or Chicken
Choice of flank steak sliced
or chicken marinated in light batte, pan-fried until crisp
and then covered with a tangy sauce and sprinkled with
sesame seeds.
| 14.95 |
| 13 |
Ma La Duck
Breast of duck sauteed with black
mushrooms, baby corn and red bell pepper, coated with
a zingy peppercorn and fresh ginger sauce.
|
16.95 |
| 14 |
Peking
Duck (order 24 hours in advance, please)
This ancient Chinese delicacy,
to be ordered in the traditional styles (crepe, breast meat
with vegetables and soup) or any one style of your choice.
|
40.00 |
| 15 |
Beef with Aromatic
Herbs
Sauteed sliced beef with baby
bok-choi in Mandarin herb sauce. |
15.95 |
| 16 |
Sauteed
Three Seas
Sauteed sliced beef
with baby bok-choi in Mandarin herb sauce.
| 17.00 |
| 17 |
Szechuan Spicy Duck
Duck cooked in three stages: steamed,
deep fried and sauteed with
Chef’s spicy sauce. Served with diced bamboo shoots
and scallions.
|
16.95 |
| 18 |
Oolong Duck
Crispy duck srved with plum sauce on the side. |
16.95 |
| 19 |
Salt & Pepper Shrimp
Crispy shrimp with onions, shallots and jalapenos. |
15.95 |
| 20 |
Grilled Duck
Duck marinated in soy sauce and grilled to perfection |
16.95 |
| 21 |
Three Cup Chicken
Chunks of chicken cooked with soy sauce, sake and sesame oil. |
13.95 |
| 22 |
Two Little Lambs
Stir-fried tender chunks of
lamb served in two savory sauces: Hunan (jalapeno and black
bean) and Sa Tsa (a traditional Chinese barbecue sauce of
garlic and hot beans).
| 17.50 |
| 23 |
Shredded Pork with Fragrant
Togan
Shredded pork with fragrant Togan,
jalapeno and carrots in brown sauce. |
14.50 |
| 24 |
Chicken Two Styles
For a special dinner, two
dishes on one plate: General Tso’s Chicken and Lemon
Chicken.
|
15.95 |
| 25 |
General Tso' Chicken
This very hot and spicy dish features
ocean scallops sauteed with jalapeños, fermented
black beans and minced onions.
| 13.95 |
| 26 |
Jalapeno Scallops
This very hot and spicy dish
features ocean scallops sauteed with jalapeños, fermented
black beans and minced onions.
|
17.00 |
| 27 |
Thai Pepper
Ginger Chicken
Sliced chicken breast with juliennes
of Thai chili pepper in a light ginger sake sauce.
|
13.95 |
| 28 |
Sizzling Honey Pepper Steak
Sliced beef sauteed in a honey pepper
sauce, served on a sizzling hot plate.
| 15.95 |
| 29 |
Snow Peas and Portobello
Mushrooms
A tantalizing combination of crisp
green snow peas plus the sophistication of portobello mushrooms
quickly sauteed with red bell pepper and green onion. A
sinful vegetarian delight.
| 11.95 |
| 30 |
Peppercorn
Chicken
Hot and tangy dish made with
chicken strips, ground black peppercorns,
and red bell peppers in Szechuan garlic sauce.
| 13.50 |
| 31 |
Soft Shell Crab
Two soft shell crabs deep fried to
perfection, then gently simmered in black pepper sauce.
|
19.00 |
| 32 |
Vegetarian
Clay Pot
Bean curd sauteed with a variety
of Chinese vegetables in an elegant brown sauce. Add $2.00
for noodles.
| 11.50 |
| 33 |
Steamed Sea Bass
Steamed sea bass with jalapenos,
black beans and scallion sizzling
with hot olive oil.
|
25.00 |
| 34 |
Cantonese Style Sea
Bass
Sauteed sea bass with seasonal
vegetables in crystal wine sauce.
| 25.00 |
| |
Hot & Spicy | |
