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There are five basic styles of Chinese Country Cooking.
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13.50 Per person
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1
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Sizzling |
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A variety of vegetables dramatically
served on sizzling hot plate |
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Chicken |
11.95
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Assorted |
13.50
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Shrimp |
13.50
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2
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Kan-Shao |
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Szechuan style.
Slice water chestnuts and heart of scallions, all gently
simmered in spicy hot and sour sauce. |
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Chicken |
11.95
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Shrimp |
13.50
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Scallop |
14.95
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3
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Kung-Pao |
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Hot pepper sauce,
fresh meat marinated with five spicy sauces, stirred with
peanuts and dicded scallons. |
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Shrimp |
13.50
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Chicken |
11.95
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Beef |
12.50
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Assorted |
13.50
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4
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Hunan Style |
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Fresh broccoli with jalapeno
black bean sauce |
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Shrimp |
13.50
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Chicken |
11.95
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Beef |
12.50
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Assorted |
13.50
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5
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Yu-Hsiang |
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Garlic style. Shredded fresh
meat with ginger and garlic, minced water chestnuts and
tree ears in a spicy garlic sauce. |
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Pork |
11.95
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Beef |
12.50
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Chicken |
11.95
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Scallops |
14.95
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Assorted |
13.50
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Shrimp |
13.50
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Eggplant |
10.95
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