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Sushi in the Raw
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One Piece per order
Half
Order = Four Pieces Full
Order = Seven Pieces
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Piece
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Half Order Sashimi
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Full Order Sashimi
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Tuna (Maguro) |
3.00 and up
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12.00
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18.00
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Albacore
Tuna (Bincho) |
2.50
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10.00
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15.00
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Fatty Tuna (Toro) |
Seasonal
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Yellowtail
(Hamachi) |
3.00
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12.00
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18.00
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Yellowtail Cheek (Hamachi
Kama) |
3.75
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15.00
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22.50
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Fresh
Salmon (Nama Zake) |
2.50
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10.00
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15.00
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Fatty Salmon (Sake Toro) |
3.00
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12.00
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18.00
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Sea Bass
(Suzuki) |
2.50
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10.00
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15.00
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Escolar |
2.75
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11.00
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16.00
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Prawn
Shrimp (Botan Ebi) |
4.25
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Spicy Scallop (with avocado) |
2.50
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Smelt
Roe (Masogo) |
2.00
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Flying fish Roe (Tobiko) |
4.00
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Salmon
Roe (Jkura) |
4.50
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Quail Egg |
.50
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There is a risk associated with
consuming raw seafood or any raw animal protein. If you
have a chronic illness of the liver, stomach or blood or
have immune disorders, you are at greatest risk illness
from raw seafood and should eat oyster fully cooked. If
unsure of your risk, consult your physician. |
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